Her stuck moment: As wife of a U.S. embassy official in Paris—but without a job or children—Child lacked purpose to her days.
She sets a goal: She fell in love with Parisian food, so, in spite of her shaky attempts in the kitchen to date, she tasked herself with learning how to cook French.
Unstuck result: Child graduated from Le Cordon Bleu cooking school and co-authored the bestseller “Mastering the Art of French Cooking.”
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